![]() ![]() Okay, I’ll preach a little bit about baking powder, actually. Just know that in a recipe as simple as classic vanilla waffles, the better your ingredients, the better they’ll be. I know everyone has different priorities when selecting ingredients, so I won’t preach. Good eggs, good milk, good butter, and fresh (or at least not ancient) dry ingredients will make your waffles taste as great as they should. Or, if you’re not thinking that far ahead, measure milk into a 2-cup glass measuring cup, separate the egg yolks right into the milk, and microwave on half power just until room temperature. I'll deny having said this if cross-examined, but in a lot of climates it's absolutely fine to leave your eggs and milk out on the counter when you go to bed the night before you plan to make waffles. Room-temperature eggs and milk will yield lighter waffles, and milk that isn’t freezing cold will also help the melted butter distribute better throughout the batter. Maybe you’ve gotten used to brushing off that advice. I know, recipes always say to have your ingredients at room temperature. Have ingredients at room temperature, seriously That's it!Ĭlassic vanilla waffles are made with so few ingredients and so few techniques that it really pays to put a little care into each element. Whip egg whites to stiff peaks and fold into batter.Then pour wet ingredients over dry and stir together until just combined. Separate the eggs and whisk the yolks together with the milk and vanilla.First you'll sift together the dry ingredients. ![]() The result is fluffy, hearty, sweet, savory, ultra cheesy, breakfast/dinner/brinner HEAVEN. □Īfter the casserole is baked, I highly suggest drizzling the entire thing in pure maple syrup. The cook time is 60 minutes, but the prep is minimal (and helllooo if you have a cast iron skillet, it’s basically a one pan wonder!), and the 60 minutes is inactive cook time, so feel free to watch an episode (or two) of your latest favorite tv show. You’ll mix everything together, then add it all into the cast iron skillet. Frozen Homestyle Ego Waffles Today, I used pre-shredded, because today is all about tasty time savers: To the above, you’ll then add in the cooked sausage, cubed waffles, sliced green onions, and shredded cheese. Whisk together eggs, milk, salt, pepper.Cube some Homestyle Ego Waffles While that’s happening, prep the rest of your ingredients: Gimme all that breakfast for dinner deliciousness.Įspecially if it’s in the form of this Waffle Sausage Breakfast Casserole.įirst, you’re going to cook some breakfast sausage in a cast iron skillet. I’ve even been making breakfast for dinner (brinner) <– *gasp*, I would’ve thrown a fit if my mom would’ve made breakfast for dinner growing up. Lately, I’ve been OBSESSED with breakfast foods. I have never been a big breakfast person. This is the perfect recipe for ANY people, because it’s insanely delicious, but it’s extra super perfect if you’re really busy, because it comes together in a cinch. This is the perfect recipe for busy people. Where my busy people at, because you’re gonna love this recipe . So when Kroger reached out to us and asked us to create a quick and easy recipe, I was all over it. Meaning, Trevor and I barely have time to sleep and take Teddy for a walk, let alone COOK. Thank GOODNESS that’s our theme, because the past few days weeks months, have been insanely busy. In case you missed it, the theme of Show Me the Yummy is “Easy Recipes for Yummy Food”. ![]()
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